R&D
quality management
Homologation of active ingredients in the cup
An externally accredited lab examines and certifies the amount of active ingredient in each molecule that ends up in the cup. Inlabs then adjusts the formula quantitatively to the most efficient therapeutic dose.
No residues or carry-over effects from coffee to Inlabs capsules
All Inlabs capsules contain powder or granules. Product development and manufacturing requires specific expertise. We apply our know-how in formulation and flavour development to create a harmonious, tasty, hot or cold drink in which the flavours are in harmony with the nutrients. With our own production line specifically adapted for fine powders and granules, we are able to guarantee precise dosing. The capsules empty completely after use so - unlike with tea or coffee - dosing is always easy and accurate. There are no residues or carry-over effects between the coffee and the Inlabs capsules.
Expertise Dr Peter Aelbrecht
Dr. Peter Aelbrecht has extensive experience in orthomolecular medicine and in the development of formulas for the food supplement industry. He has carried out scientific research in functional and nutritional biology for many years as Chief Scientific Officer at Labophar N.V. Dr. Peter Aelbrecht has also been teaching orthomolecular medicine at ICZO for many years.
Our production line has the International Featured Standards (IFS) certification
The IFS is an organisation of trading and industrial companies with a common goal. They check, by means of uniform standards, whether the production and services of their manufacturers, logistics companies and brokers/agents are capable of producing or handling a product that meets the food safety regulations and customer specifications.
CO2Logic certificate: companies that are aware of their CO2 emissions
Besides the IFS certificate, our production line also has the CO2Logic certificate. This certificate is awarded to companies that are aware of their CO2 emissions.